Clone of a Cinnabon
Video Of Clone of a Cinnabon
Read complete dough recipe below……. Dough: 1/4 cup warm water, 1 cup milk room temperature, 1 egg beaten, 1/4 butter softened, 1 tablespoon sugar, 1/2 teaspoon salt, 4 cups bread flour or pastry flour, 1/2 package instant vanilla pudding mix, 1 tablespoon dry yeast. Make dough in bread machine or by hand. Roll out dough on floured surface to 18″x 30 ” rectangle. Use butter over dough and sprinkle brown sugar mixture. Roll up dough on short end tightly and cut each roll 2″ Place on a greased baking sheet . Bake 350 for 15 – 20 minutes Apply frosting on warm rolls. Filling: 1 cup brown sugar, 1 tablespoon cinnamon mix in bowl, 1/4 butter softened set aside. Frosting: 4 oz. cream cheese softened, 1/4 cup butter softened, 1/2 teaspoon vanilla, 1/2 tablespoon milk, 1 1/2 cups powder sugar, 1/2 teaspoon cinnamon mix well. ( * Note on video 1/2 cup of milk was stated use 1/2 tablespoon milk…. ) ( frosting) * In video I forgot to give the rest of ingredients for dough, the recipe that is printed above is correct……
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