Clone of a Cinnabon

Recipe: Clone of a Cinnabon

Summary“You have got to try these. The first time I made them, I thought of how much money I could save by making my own!”


  • 1 cup warm milk (110 degrees F/45 degrees C)
  • 2 eggs, room temperature
  • 1/3 cup margarine, melted
  • 4 1/2 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 2 1/2 teaspoons bread machine yeast
  • 1 cup brown sugar, packed
  • 2 1/2 tablespoons ground cinnamon
  • 1/3 cup butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 1/2 cups confectioners’ sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt


  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
  3. Roll dough into a 16×21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9×13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners’ sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Preparation time: 20 minute(s)

Cooking time: 2 hour(s) 55 minute(s)

Number of servings (yield): 12

Video Of Clone of a Cinnabon

Read complete dough recipe below……. Dough: 1/4 cup warm water, 1 cup milk room temperature, 1 egg beaten, 1/4 butter softened, 1 tablespoon sugar, 1/2 teaspoon salt, 4 cups bread flour or pastry flour, 1/2 package instant vanilla pudding mix, 1 tablespoon dry yeast. Make dough in bread machine or by hand. Roll out dough on floured surface to 18″x 30 ” rectangle. Use butter over dough and sprinkle brown sugar mixture. Roll up dough on short end tightly and cut each roll 2″ Place on a greased baking sheet . Bake 350 for 15 – 20 minutes Apply frosting on warm rolls. Filling: 1 cup brown sugar, 1 tablespoon cinnamon mix in bowl, 1/4 butter softened set aside. Frosting: 4 oz. cream cheese softened, 1/4 cup butter softened, 1/2 teaspoon vanilla, 1/2 tablespoon milk, 1 1/2 cups powder sugar, 1/2 teaspoon cinnamon mix well. ( * Note on video 1/2 cup of milk was stated use 1/2 tablespoon milk…. ) ( frosting) * In video I forgot to give the rest of ingredients for dough, the recipe that is printed above is correct……

This is the complete list of Clone of a Cinnabon recipes, you can enjoy to practice the Clone of a Cinnabon recipes at your kitchen. All recipes below are gathered from various sources. We are just trying to make a list of the best Clone of a Cinnabon recipes. Please enjoy it, make your dinner more special for your family.

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